17.05.2016

SI Club Ruse The flavour of bread

After the first event under the Project “Tastes of Danube – Bread, Wine and Herbs”, when we learned about “the way of the bread” and tasted some breads made by members of SI Club Ruse, we decided to make our own rye bread. We started from scratch – a week before our meeting on 14.05. 2016, Juliana started the sourdough. It is a simple mixture of rye flour and water, which after a we [...]

Milena Popova