On May 4th Peter and Max invited me to join them to bake bread and to taste their bread. I met them at the community centre in Ulm-Jungingen..
After the first event under the Project “Tastes of Danube – Bread, Wine and Herbs”, when we learned about “the way of the bread” and tasted some breads made by members of SI Club Ruse, we decided to make our own rye bread. We started from scratch – a week before our meeting on 14.05. 2016, Juliana started the sourdough. It is a simple mixture of rye flour and water, which after a we [...]
The wheat is harvested and a “beard” with red ribbon is made from the last wheat stalk. This beard is given to the owner of the field with a wish for health and good luck until the next year. He pays for the harvesting and also wishes health and good luck.
In the village Borovo was organized by the pensioners an exhibition ”The Bread in our House” which is an example of old traditional Bulgarian house table with bread, salt, vine, meat, etc.
„I am the Bread of Life” (John 6:36)
The Idea: A class in Illertissen, Germany exchanges a parcel containing christmas cookies and greetings with an other class of a lasallian school in a Danube country.