18.08.2016

Napkin collection from Pildesti

The Johannes-de la-Salle-School in Pildesti has contributed to the project “Taste of Danube” in a creative way and through the engagement of industrious pupils it was possible to compile a collection of numerous napkins. These napkins are picturing a large variation of herbs and plants and represent the diversity of plants along the Danube.

Rebekka Schön
11.02.2016

Bread and Salt

Romania is known for its hospitality. Moreover play Bread and Salt an important role. Florin Catalin describes it shortly “Hospitality rituals, Bread, Salt”. The pictures show how bread baking rituals were practiced in the Technical Gymnasium “St. Ioan de La Salle”, Pildesti as the pupils welcome the guests by the schoolmaster meeting in November 2015.

Prof. Dr. Dorcu Florin Cătălin
11.02.2016

Bread - baking rituals

Dorcu Florin Cătălin, teacher at the Technological Gymnasium “St. Ioan de La Salle”, Pildesti researched on the rituals people have by bread baking in the region Moldau. Together with his pupils, he organised a special baking action in the school’s yard in order to show the individual steps of bread baking.

Prof. Dr. Dorcu Florin Cătălin