On Tuesday, March 29^th 2016 we organized a cooking workshop in the kitchen classroom of Vedran Habel, a cooking teacher at POUZ. We prepared Viška pogača and Pinca (a traditional Easter cake). Head chefs were Zdenka Brlek, Ana Jurenić, Ria Olić and Nina Radojević, and Zvonko Veber and I were the official photographs, who also helped with tasting. It was very exciting and cheerful and also very informative. We learned many new things such as: how to properly chop onions, add pepper (from a height of almost a meter) and wrap bread in an aluminum foil just before the end of baking so that the bread would get equal crust – and many other little secrets of great chefs. A result – you can check for yourself on the following link:

https://goo.gl/photos/SwwMrouGwthd4MZj6

Višnja Vidmar, photographer and writer

If you want to see more of the things we do at the U3A Zagreb, concerning the ToD project, please visit the following page:

https://www.pou.hr/hr/index.php/sveuciliste-za-trecu-dob/medunarodni-projekti.html?layout=edit&id=618

U utorak, 29. ožujka 2016. organizirali smo kuharsku radionicu u kabinetu Vedrana Habela (profesora kuharstva na POUZ). Pripremili smo Višku pogaču i Pincu. Glavni kuhari bili su Zdenka Brlek, Ana Jurenić, Ria Olić i Nina Radojević, a Zvonko Veber i ja smo bili službeni fotografi, koji su pomagali i u kušanju jela. Bilo je jako uzbudljivo, veselo, ali i poučno. Naučili smo puno novih stvari kao primjerice kako ispravno nasjeckati luk, kako dodati papar u hranu (s visine od gotovo metar) i kako zamotati kruh u aluminijsku foliju prije kraja pečenja kako biste dobili hrskavu koru – i mnoge druge tajne velikih kuhara. Rezulat – možete provjeriti na sljedećem linku:

https://goo.gl/photos/SwwMrouGwthd4MZj6

Višnja Vidmar, fotograf i pisac

Ako želite vidjeti čime se još bavimo na Sveučilištu za treću životnu dob Zagreb, a povezano je s projektom, možete posjetiti sljedeću stranicu:

https://www.pou.hr/hr/index.php/sveuciliste-za-trecu-dob/medunarodni-projekti.html?layout=edit&id=618